9 ingredients • 9 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
680 cal
Servings
2 serving(s)
Ingredients
Spaghetti8 oz
Ground beef1/2 lb
Marinara sauce2 cups
Garlic1 tsp, minced
Egg1
Breadcrumbs1/4 cup
Parmesan cheese1/4 cup, grated
Olive oil1 tbsp
Fresh basil2 tbsp
Description
Classic Italian-American comfort food featuring tender meatballs simmered in rich marinara sauce and served over spaghetti.
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Quantities match 2 servings.