Spaghetti Bolognese

Heat olive oil in a large skillet over medium heat.

Add chopped onions and minced garlic, sauté until onions are translucent.

Add ground beef and cook until browned, breaking it apart with a spoon.

Pour in the tomato sauce and simmer for 15-20 minutes, stirring occasionally.

While the sauce is simmering, cook spaghetti according to package instructions.

Serve the Bolognese sauce over cooked spaghetti.