9 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
620 cal
Servings
2 serving(s)
Ingredients
Ground beef1/2 lb
Egg noodles8 oz
Soy sauce1/4 cup
Honey2 tbsp
Garlic1 tsp, minced
Fresh ginger1 tsp, grated
Green onions2, sliced
Sesame oil1 tsp
Red chili slices1 tsp
Description
Tender, savory meatballs coated in a glossy soy glaze, served over saucy egg noodles with scallions and a touch of heat.
Steps
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Quantities match 2 servings.