Southwest Turkey Burger

Preheat grill or skillet to medium-high and lightly oil the surface.

Add turkey, jalapeño, cilantro, lime juice, cumin, salt, and pepper to a bowl.

Mix gently until just combined, without overworking the meat.

Divide mixture into four equal portions and form into patties.

Grill patties 4–5 minutes per side until browned and cooked through.

Top each patty with cheese during the final minute to melt.

Toast buns lightly on the grill if desired.

Assemble burgers with avocado slices and serve hot.