10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
480 cal
Servings
4 serving(s)
Ingredients
Chicken breast1 lb, Diced
Southwest dry rub2 tbsp (see mix below)
Olive oil1 tbsp
Bell peppers1 cup, Sliced
Onion1/2 cup, Sliced
Corn kernels1/2 cup
Small tortillas8
Salsa1/2 cup
Sour cream1/3 cup
Fresh cilantro2 tbsp, Chopped
Description
Warm, soft tacos filled with juicy chicken coated in a classic Southwest dry rub, sautéed peppers and onions, and finished with fresh toppings.
Steps
Tags
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Quantities match 4 servings.