11 ingredients • 7 steps • 3 hrs
Recipe Details
Preparation
3 hrs
Nutrition per serving
500 cal
Servings
6 serving(s)
Ingredients
Chicken Thighs8
Buttermilk2 cups
All-purpose Flour2 cups
Salt2 tsp
Black Pepper1 tsp
Paprika1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Vegetable Oil3 cups
Mashed Potatoes1 cup
Gravy1/2 cup
Description
Crispy and flavorful fried chicken with a seasoned coating, served with mashed potatoes and gravy.
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Quantities match 6 servings.