Southern Fried Catfish

Pat catfish fillets dry with paper towels and set aside.

Whisk cornmeal, flour, and Cajun seasoning together in a shallow bowl.

Pour buttermilk into a separate bowl for dipping.

Heat oil in a deep skillet or pot to 350°F.

Dip each fillet into buttermilk, then coat evenly in cornmeal mixture.

Carefully place fish into hot oil, working in batches if needed.

Fry 3–4 minutes per side until golden brown and crispy.

Transfer to paper towels and drain briefly.

Serve hot with lemon wedges.