4 ingredients • 4 steps • 3 hrs

Sourdough Bread

Recipe Details

Preparation

3 hrs

Nutrition per serving

80 cal

Servings

8 serving(s)

Ingredients

Sourdough Starter1 cup

Bread Flour4 cups

Water1 1/2 cups

Salt2 tsp

Description

A tangy and flavorful sourdough bread made with a natural starter.

Steps

Tags

#bread #chewy #fluffy #salty #tangy #vegetarian #vegan #savory

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Quantities match 8 servings.