10 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
550 cal
Servings
4 serving(s)
Ingredients
Thin-sliced beef1 lb
Jasmine rice2 cups, cooked
Eggs4 large
Soy sauce1/3 cup
Brown sugar2 tbsp
Garlic1 1/2 tsp, minced
Fresh ginger1 tsp, grated
Sesame oil1 tsp
Green onions2 tbsp, sliced
Sesame seeds1 tsp
Description
Tender soy-glazed beef served over fluffy rice and topped with jammy soft-boiled eggs, finished with sesame and scallions for a rich, savory bowl.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 4 servings.