Smoky Mango Habanero Salsa

Roast garlic until soft and lightly golden.

Dice mango into small, even pieces.

Finely mince habanero, removing seeds for less heat if desired.

Combine mango, habanero, roasted garlic, and onion in a bowl.

Stir in lime juice, olive oil, cilantro, and salt.

Mix gently and let rest for 5 minutes.

Adjust seasoning and serve chilled.