Smoked Guajillo Pineapple Salsa

Toast guajillo peppers in a dry pan until fragrant.

Remove stems and seeds, then chop finely.

Add pineapple, bell pepper, onion, garlic, and jalapeño to a bowl.

Stir in chopped guajillo and cilantro.

Pour in lime juice and orange juice.

Add salt and mix until evenly combined.

Let sit for 10 minutes to develop flavor.

Serve chilled with chips or grilled meats.