10 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
340 cal
Servings
4 serving(s)
Ingredients
Shrimp1 lb
Linguine8 oz
Butter1/4 cup
Olive Oil2 tbsp
Garlic4 tsp
Red Pepper Flakes1/2 tsp
Lemon Zest1 tbsp
Lemon Juice2 tbsp
Fresh Parsley2 tbsp
Salt And Black Pepper1 tsp
Description
Tender shrimp sautéed in a buttery garlic-lemon sauce, perfect with pasta or bread.
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Quantities match 4 servings.