7 ingredients • 7 steps • 1 hr
Recipe Details
Preparation
1 hr
Nutrition per serving
250 cal
Servings
4 serving(s)
Ingredients
Sweet Potatoes4 medium
Unsalted Butter1/2 cup, melted
Olive Oil2 tbsp
Garlic1 1/2 tsp, minced
Fresh Rosemary1 tbsp, finely chopped
Fresh Thyme1 tbsp, leaves only
Salt And Pepper1/4 tsp
Description
Elevate your side dish game with these Skillet Hasselback Sweet Potatoes, showcasing a beautiful accordion cut, crispy edges, and a flavorful herb-infused butter.
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Quantities match 4 servings.
