10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
480 cal
Servings
3 serving(s)
Ingredients
Boneless chicken thighs400 g
Dried red chilies12
Sichuan peppercorns1 tsp
Garlic cloves5, sliced
Ginger1 tbsp, minced
Green chilies2, chopped
Soy sauce2 tbsp
Cornstarch2 tbsp
Chili oil3 tbsp
Sesame seeds1 tsp
Description
A fiery Sichuan classic made with crispy chicken bites stir-fried in chili oil, garlic, green and red chilies, and numbing Sichuan peppercorns for a bold and addictive flavor.
Steps
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Quantities match 3 servings.