8 ingredients • 7 steps • 55 min
Recipe Details
Preparation
55 min
Nutrition per serving
220 cal
Servings
8 serving(s)
Ingredients
Warm water1 cup
Active dry yeast2 1/4 tsp
Sugar1 tbsp
All-purpose flour3 cups
Salt1 tsp
Unsalted butter2 tbsp, melted
Egg, beaten1
Sesame seeds2 tbsp
Description
Soft, lightly golden pretzels twisted by hand and finished with a crisp, nutty sesame seed crust. Perfect warm, with a tender interior and subtle chew.
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Quantities match 8 servings.