Seared Steak on Creamy Mash

Boil potatoes until fork tender.

Mash potatoes with butter, milk, salt, and pepper.

Season steak with salt and pepper.

Sear steak in hot oil until cooked to your liking.

Remove steak and rest for 5 minutes.

Sauté garlic and spinach in the same pan.

Add beef broth and simmer briefly.

Slice steak thinly.

Spoon mashed potatoes onto plates.

Top with steak, greens, and pan sauce.