10 ingredients • 10 steps • 75 min
Recipe Details
Preparation
75 min
Nutrition per serving
320 cal
Servings
6 serving(s)
Ingredients
Russet Potatoes6 medium
Onion1 small, thinly sliced
Butter3 tbsp
All-purpose Flour3 tbsp
Milk2 cups
Heavy Cream1 cup
Cheddar Cheese1 1/2 cups, shredded
Salt1 tsp
Black Pepper1/2 tsp
Garlic Powder1/2 tsp
Description
A creamy and cheesy baked potato dish layered with thinly sliced potatoes, onions, and a rich sauce, perfect as a comforting side dish.
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Quantities match 6 servings.