8 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
560 cal
Servings
1 serving(s)
Ingredients
Pork loin6 oz, cubed
Yukon gold potatoes1 cup, diced
Cooked white rice1 cup
Olive oil1 tbsp
Soy sauce1 tbsp
Garlic1/2 tsp, minced
Black pepper1/4 tsp
Salt1/4 tsp
Description
A simple and comforting rice bowl with tender seared pork, golden potatoes, and a savory pan sauce for a satisfying everyday meal.
Steps
Tags
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Quantities match 1 serving.