9 ingredients • 5 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Sushi-grade salmon8 oz, cubed
Cooked white rice2 cups
Edamame1/2 cup, shelled
Cherry tomatoes1/2 cup, halved
Zucchini1/2 cup, spiralized
Soy sauce2 tbsp
Sesame oil1 tsp
Rice vinegar1 tsp
Seaweed salad1/4 cup
Description
Fresh salmon cubes served over rice with crisp vegetables and a light soy-sesame drizzle.
Steps
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Quantities match 2 servings.