10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
610 cal
Servings
2 serving(s)
Ingredients
Flank steak1, 12 oz
Basmati rice1 ½ cups, cooked
Saffron threads¼ tsp
Yellow onion1 medium, sliced
Green bell pepper1, sliced
Garlic cloves3 tsp, minced
Ground cumin1 tsp
Paprika1 tsp
Olive oil2 tbsp
Lemon wedges1
Description
Fragrant saffron-infused yellow rice topped with spiced, caramelized beef, sautéed onions, and peppers, finished with fresh lemon for a bright Middle Eastern–inspired bowl.
Steps
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Quantities match 2 servings.