10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
480 cal
Servings
4 serving(s)
Ingredients
Penne Pasta12 oz
Roasted Red Peppers1 1/2 cups
Garlic Cloves3 tsp
Tomato Paste2 tbsp
Olive Oil1/4 cup
Red Wine Vinegar1 tbsp
Smoked Paprika1 tsp
Chili Flakes1/4 tsp
Salt1/2 tsp
Fresh Parsley2 tbsp, chopped
Description
Tender pasta tossed in a smoky roasted red pepper Romesco-style sauce. Bold, savory, and slightly tangy with a Mediterranean finish.
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Quantities match 4 servings.