9 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
320 cal
Servings
4 serving(s)
Ingredients
Flatbread2 large
Cherry Tomatoes1 cup, halved
Feta Cheese1 cup, crumbled
Olive Oil2 tbsp
Garlic Cloves2 tsp, minced
Fresh Parsley2 tbsp, chopped
Dried Oregano1 tsp
Red Pepper Flakes1/4 tsp
Salt1/4 tsp
Description
Crispy flatbread topped with creamy feta, sweet roasted tomatoes, and fresh herbs. Salty, tangy, and slightly caramelized with golden edges.
Steps
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Quantities match 4 servings.