10 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
180 cal
Servings
4 serving(s)
Ingredients
Sweet Corn Kernels3 cups
Poblano Pepper1 large, diced
Red Bell Pepper1/2 cup, diced
Red Onion1/3 cup, diced
Fresh Garlic2 tsp, minced
Jalapeño1 small, diced
Fresh Cilantro1/4 cup, chopped
Lime Juice2 tbsp
Olive Oil1 tbsp
Salt1/2 tsp
Description
A spicy, garlicky corn salsa packed with charred poblano, fresh lime, and crisp vegetables for a bold, smoky bite.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 4 servings.