9 ingredients • 8 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
180 cal
Servings
6 serving(s)
Ingredients
Cannellini Beans2 cups, drained
Garlic Head1, roasted
Olive Oil3 tbsp
Fresh Lemon Juice1 tbsp
Tahini1 tbsp
Ground Cumin1/2 tsp
Salt1/2 tsp
Black Pepper1/4 tsp
Fresh Parsley1 tbsp, chopped
Description
A creamy, nutty white bean dip blended with sweet roasted garlic and olive oil. Smooth, earthy, and perfect for spreading or dipping.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 6 servings.