10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
480 cal
Servings
4 serving(s)
Ingredients
Chickpeas2 cans, drained
Smoked Paprika1 tsp
Honey1 tbsp
Olive Oil2 tbsp
Lime Juice3 tbsp
Orange Zest1 tsp
Red Cabbage1 cup, shredded
Corn Tortillas8 small
Garlic Powder1/2 tsp
Salt1 tsp
Description
Smoky roasted chickpeas tucked into warm tortillas with bright citrus slaw and a touch of natural sweetness.
Steps
Tags
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Quantities match 4 servings.