10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
500 cal
Servings
2 serving(s)
Ingredients
Quinoa1 cup
Chickpeas1 can
Cooked Rice1 cup
Tofu6 oz
Olive Oil1 1/2 tbsp
Paprika1 tsp
Garlic Powder1/2 tsp
Soy Sauce1 tbsp
Honey1 tsp
Sesame Seeds1 tsp
Description
A nourishing bowl with fluffy grains, crispy chickpeas, and savory glazed tofu.
Steps
Tags
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Quantities match 2 servings.