7 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
650 cal
Servings
2 serving(s)
Ingredients
Ribeye steaks2
Kosher salt1 tsp
Black pepper1 tsp
Olive oil1 tbsp
Unsalted butter3 tbsp
Garlic cloves2 tsp, smashed
Fresh rosemary2
Description
Juicy, pan-seared ribeye steak basted with butter, garlic, and fresh rosemary for a rich, steakhouse-style finish.
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Quantities match 2 servings.