9 ingredients • 10 steps • 35 min

Red Salsa Sopes

Recipe Details

Preparation

35 min

Nutrition per serving

310 cal

Servings

4 serving(s)

Ingredients

Masa Harina2 cups
Warm Water1 1/2 cups
Salt1 tsp
Vegetable Oil2 tbsp
Red Salsa1 cup
Queso Fresco1/2 cup, crumbled
White Onion1/4 cup, diced
Refried Beans1/2 cup
Cilantro2 tbsp, chopped

Description

Traditional thick masa sopes topped with savory red salsa, crumbled cheese, and diced onion for a simple and flavorful Mexican street-style dish.

Steps

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Quantities match 4 servings.