10 ingredients • 7 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
390 cal
Servings
4 serving(s)
Ingredients
All-purpose Flour2 cups
Baking Powder2 tsp
Sugar2 tbsp
Salt1/2 tsp
Eggs2 large
Milk1 3/4 cups
Melted Butter6 tbsp
Vanilla Extract1 tsp
Fresh Raspberries1 1/2 cups
Powdered Sugar1 tsp
Description
Light and fluffy Belgian waffles topped with fresh raspberries and a dusting of powdered sugar for a simple, elegant breakfast.
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Quantities match 4 servings.