10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
430 cal
Servings
4 serving(s)
Ingredients
Ground Pork1 lb
Chicken Broth6 cups
Mushrooms2 cups, sliced
Lemongrass2 stalks, smashed
Garlic Cloves3 tsp, minced
Thai Chili Paste2 tbsp
Fish Sauce2 tbsp
Lime Juice3 tbsp
Chili Oil2 tbsp
Roasted Peanuts1/4 cup, crushed
Description
A bold Thai-inspired soup with tender pork, chili heat, bright lime, and a nutty finish from toasted peanuts and chili oil.
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Quantities match 4 servings.