10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
610 cal
Servings
2 serving(s)
Ingredients
Ramen noodles2 packages
Pork belly6 oz, sliced
Miso paste2 tbsp
Pork broth4 cups
Garlic cloves1 tsp, minced
Fresh ginger1 tsp, grated
Mushrooms1 cup, sliced
Kimchi½ cup
Green onions2 tbsp, sliced
Sesame oil1 tsp
Description
A rich and savory Japanese ramen featuring tender pork, springy noodles, and a deeply flavorful miso broth topped with mushrooms, kimchi, and fresh greens.
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Quantities match 2 servings.