10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
680 cal
Servings
4 serving(s)
Ingredients
Pork loin chops4
Salt1 tsp
Black pepper1/2 tsp
All-purpose flour1/2 cup
Eggs4 large
Panko breadcrumbs1 cup
Vegetable oil1 cup, for frying
Cooked white rice4 cups
Sweet chili sauce1/3 cup
Pickled vegetables1/2 cup
Description
Crispy breaded pork cutlet served with fluffy rice, a runny fried egg, and a sweet-spicy chili glaze for a bold, satisfying comfort dish.
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Quantities match 4 servings.