8 ingredients • 8 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
390 cal
Servings
4 serving(s)
Ingredients
Heavy cream1 1/2 cups
Whole milk1/2 cup
Sugar1/3 cup
Pistachio paste3 tbsp
Unflavored gelatin1 tsp
Cold water2 tbsp
Vanilla extract1 tsp
Chopped pistachios1 tbsp, for garnish
Description
Silky Italian-style panna cotta infused with pistachio and topped with a light vanilla cream layer.
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Quantities match 4 servings.