9 ingredients • 5 steps • 45 min
Recipe Details
Preparation
45 min
Nutrition per serving
380 cal
Servings
4 serving(s)
Ingredients
Chicken Breasts4
Pineapple Juice1 cup
Soy Sauce1/4 cup
Brown Sugar1/4 cup
Garlic1 tsp, minced
Ginger1 tbsp, grated
Cornstarch1 tbsp
Water2 tbsp
Vegetable Oil2 tbsp
Description
Juicy chicken glazed with a sweet and tangy pineapple sauce for a touch of tropical flavor.
Steps
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Quantities match 4 servings.