7 ingredients • 5 steps • 10 min

Pico de Gallo

Recipe Details

Preparation

10 min

Nutrition per serving

20 cal

Servings

4 serving(s)

Ingredients

Roma Tomatoes4
White Onion1/2, diced
Jalapeño1, finely chopped
Cilantro1/4 cup, chopped
Lime Juice2 tbsp
Salt1/2 tsp
Garlic1 tsp, minced

Description

A fresh and vibrant Mexican salsa made with tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Great as a dip or topping for tacos, burritos, or grilled meats.

Steps

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Quantities match 4 servings.