9 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
320 cal
Servings
2 serving(s)
Ingredients
Zucchini3 medium, spiralized
Fresh basil leaves2 cups
Garlic2 cloves
Pine nuts1/4 cup
Parmesan cheese1/3 cup grated
Olive oil1/3 cup
Lemon juice1 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
Fresh spiralized zucchini tossed in a vibrant homemade basil pesto with garlic, Parmesan, and pine nuts for a light yet satisfying dish.
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Quantities match 2 servings.