9 ingredients • 7 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Farfalle pasta8 oz
Cherry tomatoes1 cup, halved
Basil pesto1/3 cup
Olive oil1 tbsp
Baby greens2 cups
Parmesan cheese2 tbsp, grated
Lemon juice1 tbsp
Saltto taste
Black pepperto taste
Description
A light and fresh bowtie pasta salad tossed with creamy basil pesto, juicy cherry tomatoes, and crisp greens. Perfect for a quick lunch or a refreshing side dish.
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Quantities match 4 servings.