7 ingredients • 6 steps • 15 min
Recipe Details
Preparation
15 min
Nutrition per serving
540 cal
Servings
2 serving(s)
Ingredients
Sourdough Bread4
Fresh Mozzarella6 oz, sliced
Basil Pesto3 tbsp
Fresh Basil Leaves1/4 cup
Butter2 tbsp, softened
Olive Oil1 tsp
Black Pepper1/2 tsp
Description
Golden grilled sourdough layered with melty mozzarella, fresh basil, and bright pesto for a rich, savory Italian-inspired grilled cheese.
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Quantities match 2 servings.