7 ingredients • 8 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
700 cal
Servings
2 serving(s)
Ingredients
Ground beef1 lb
Burger buns2
Mozzarella cheese2 slices
Pesto3 tbsp
Tomato1 sliced
Salt1 tsp
Black pepper1 tsp
Description
Fresh and herby burger with pesto and melted mozzarella.
Steps
Tags
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Quantities match 2 servings.