10 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
All-Purpose Flour1 cup
Milk3/4 cup
Egg1
Baking Powder2 tsp
Sugar1 tbsp
Butter2 tbsp, melted
Creamy Peanut Butter1/2 cup
Milk2 tbsp
Chocolate Chips2 tbsp
Whipped Cream1/2 cup
Description
Fluffy homemade pancakes topped with a rich peanut butter drizzle and a sprinkle of chocolate chips. A sweet and satisfying breakfast that brings together classic pancake comfort and peanut butter flavor.
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Quantities match 4 servings.
