10 ingredients • 10 steps • 85 min
Recipe Details
Preparation
85 min
Nutrition per serving
420 cal
Servings
8 serving(s)
Ingredients
Graham cracker crumbs1 1/2 cups
Unsalted butter1/3 cup, melted
Cream cheese16 oz, softened
Honey1/2 cup
Eggs2 large
Vanilla extract1 tsp
Sour cream1/2 cup
Fresh peaches2 cups, sliced
Granulated sugar2 tbsp
Lemon juice1 tbsp
Description
Creamy cheesecake topped with tender peach slices and golden honey drizzle. Sweet, floral, and smooth with a buttery crust and juicy finish.
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Quantities match 8 servings.