10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Spaghetti12 oz
Olive oil2 tbsp
Garlic1 1/2 tsp, minced
Cherry tomatoes2 cups, halved
Salt1/2 tsp
Black pepper1/2 tsp
Fresh basil leaves1/2 cup, chopped
Parmesan cheese1/4 cup, grated
Red pepper flakes1/4 tsp
Pasta water1/4 cup
Description
A simple yet flavorful pasta dish featuring ripe tomatoes, fresh basil, and a drizzle of olive oil. Perfect for a quick weeknight dinner.
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Quantities match 4 servings.