10 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
Penne pasta12 oz
Broccoli florets2 cups
Zucchini1 cup, chopped
Red bell pepper1/2 cup, diced
Garlic3 tsp, minced
Heavy cream1 cup
Parmesan cheese1/2 cup, grated
Olive oil2 tbsp
Parsley2 tbsp, chopped
Garlic bread4 slices
Description
Creamy penne pasta tossed with broccoli, zucchini, red pepper, herbs, and garlic bread on the side.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 4 servings.