Pasta Carbonara

Bring a large pot of salted water to a boil and cook spaghetti until al dente.

Reserve 1/2 cup pasta water, then drain spaghetti and set aside.

Heat a skillet over medium heat and cook pancetta 5–6 minutes until crisp.

Remove skillet from heat and leave pancetta in the pan.

Whisk eggs, Parmesan, and black pepper together in a bowl.

Add hot spaghetti to the pancetta and toss to combine.

Pour in egg mixture and toss quickly to create a creamy sauce.

Add reserved pasta water as needed to loosen the sauce.

Serve immediately while hot and creamy.