10 ingredients • 8 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
Boneless skinless chicken thighs1 1/2 lb
Smoked paprika2 tsp
Garlic powder1 tsp
Onion powder1 tsp
Brown sugar1 tsp
Salt1 tsp
Cumin1/2 tsp
Chili powder1/2 tsp
Cooked rice3 cups
Mixed vegetables2 cups
Description
Juicy skillet-seared chicken coated in a savory sweet paprika dry rub, served over fluffy rice with tender vegetables for a balanced, flavorful bowl.
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Quantities match 4 servings.