9 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
White Fish1 lb
Panang Paste3 tbsp
Coconut Milk1 can
Fish Sauce1 1/2 tbsp
Sugar1 tsp
Bell Pepper1
Lime Leaves3
Oil1 tbsp
Basil1/4 cup
Description
Tender fish simmered in creamy Thai Panang curry with coconut milk, spices, and herbs.
Steps
Tags
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Quantities match 4 servings.