Pan-seared Steak with Sautéed Greens

Pat steaks dry and season with salt and pepper.

Heat skillet over high heat and add oil.

Sear steaks until browned on both sides.

Lower heat and add butter, garlic, and rosemary.

Spoon butter over steaks briefly.

Remove steaks and rest.

Add greens to the pan.

Sauté until wilted.

Season greens with salt and lemon juice.

Slice steak and serve with greens.