Pad Thai with Pork

Soak rice noodles in warm water until softened.

Mix fish sauce, soy sauce, and brown sugar to create the sauce.

Heat oil in a pan and stir-fry sliced pork until cooked.

Add garlic and cook briefly.

Push pork aside and scramble the eggs.

Add noodles and pour in the sauce.

Toss until noodles are coated and tender.

Add bean sprouts and green onions.

Stir-fry for 1 minute and remove from heat.

Serve topped with crushed peanuts and lime.