10 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Rice2 cups
Shrimp1/2 lb, peeled
Eggs2 large
Green onions3, chopped
Garlic2 tsp, minced
Soy sauce2 tbsp
Sesame oil1 tsp
Vegetable oil1 tbsp
Sesame seeds1 tsp
Red bell pepper1/4 cup, diced
Description
A classic shrimp fried rice with tender shrimp, scrambled eggs, and seasoned rice finished with green onions and sesame for a simple, savory dish.
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Quantities match 2 servings.