8 ingredients • 10 steps • 85 min
Recipe Details
Preparation
85 min
Nutrition per serving
400 cal
Servings
8 serving(s)
Ingredients
Graham cracker crumbs1 1/2 cups
Unsalted butter1/3 cup, melted
Cream cheese16 oz, softened
Granulated sugar3/4 cup
Eggs2 large
Vanilla extract1 tsp
Sour cream1/2 cup
Heavy cream1/4 cup
Description
Classic creamy cheesecake with a smooth, rich filling and buttery graham crust. Simple, sweet, and perfectly balanced with a velvety finish.
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Quantities match 8 servings.